Bread made

with love.

Shady Oak Sourdough breads are homemade from scratch with love, and are not subject to state inspection. Cottage Food Producer: 20257937

The Bakery —

Ordering is OPEN! Flavors and quantities go live on Mondays for pickup each week on Friday!

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Raspberry Sprinkle

classic sourdough made with sprinkles and freeze dried raspberries

My story

I have always baked with my mom since I was a little girl, so baking has always been a passion of mine. I was gifted a loaf of sourdough in 2020 from my friend Lindsay and I was hooked.

Fast forward to 2022 when I was diagnosed with breast cancer and had a double mastectomy surgery coming up in March 2023. In February I began a sourdough starter, and have been making bread ever since. Making bread for others is healing for my soul.

I love the time and care a loaf of sourdough takes. I love creating new and fun flavors, and trying out new designs.

My ingredients

I use only the best ingredients in my breads including King Arthur Baking bread flour and pink Himalayan salt. When I add in mix-ins I source from our local grocery store, or local farms. When there are so few ingredients, the quality matters.