Bread made
with love.
Shady Oak Sourdough breads are homemade from scratch with love, and are not subject to state inspection. Cottage Food Producer: 20257937
The Bakery —
Ordering is paused for a bit… Hoping to be back at it around June!
Classic Sourdough
bread flour, water, salt
Raspberry Sprinkle
classic sourdough made with sprinkles and freeze dried raspberries
Whole Wheat
bread flour, whole wheat flour, salt
My story
I have always baked with my mom since I was a little girl, so baking has always been a passion of mine. I was gifted a loaf of sourdough in 2020 from my friend Lindsay and I was hooked.
Fast forward to 2022 when I was diagnosed with breast cancer and had a double mastectomy surgery coming up in March 2023. In February I began a sourdough starter, and have been making bread ever since. Making bread for others is healing for my soul.
I love the time and care a loaf of sourdough takes. I love creating new and fun flavors, and trying out new designs.
My ingredients
I use only the best ingredients in my breads including King Arthur Baking bread flour and pink Himalayan salt. When I add in mix-ins I source from our local grocery store, or local farms. When there are so few ingredients, the quality matters.
I believe my bread is only as good as the ingredients I use.
